Sunday 28 July 2013

The Nyonya Chang (dumpling)

nyonya-chang
When I saw customers coming in and taking away dozens of Nyonya kuih, that’s the first hint that they should be good. And I was right. The Nyonya Chang (dumpling) here tastes like those from the old days, it has a filling of dried shrimp, mushroom and pork cooked with sambal and spices – simply delectable. If you came here without trying the Chang you don’t know what you’re missing out on. Now, I only regret not trying the rest of the kuih they have like kuih koci and rempah udang.

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